This restaurant is dedicated to bringing pleasure to the senses by blending local ingredients with Mexican culture. This location provides high quality customer service and recognizes the origin of its ingredients and the communities that produce them, all the while maintaining a strong commitment to the environment, art and culture.
M - W 12:30 - 23:00 h
Tu 12:30 - 24:00 h
F - Sa 9:00 - 1:00 h
Su 9:00 - 23:00 h
Hygienic Food Management program – H: Distinction granted by the Ministry of Tourism, supported by the Ministry of Health, to fixed foods and beverages establishments to comply with the Hygiene and Quality standards established by Mexican Normativity.
National Quality Award: Prize which recognizes organizations which stand out regarding their good […]management, innovation, competitiveness and sustainability, and act as a model and inspiration for Mexican enterprises and institutions on their way towards excellence.